Baked Tacos

Baked Tacos

2# Ground Chuck
1 1/2 packet taco seasoning
1  can Rotel

1	(16 ounce) can refried beans
2	cups shredded  Jack and/or Cheddar cheese
18-20	hard taco shells
	Optional Condiments-
	lettuce (shredded)
	tomato (diced)
	Salsa

Directions

Preheat the oven to 400 degrees. In a small bowl combine dried minced onion, chili powder, cornstarch, garlic powder, cumin, oregano, and cayenne pepper. Mix well and set aside. In a large skillet brown ground beef over medium-high heat. Drain off any excess liquid. Add refried beans, tomato sauce, and prepared taco seasoning. Mix well. Spoon the taco meat mixture into the taco shells and place into a 9 x 13 inch baking dish, standing up. Sprinkle cheese over the top of the taco meat in each shell. Place into the oven and bake at 400 degrees for 10-12 minutes or until the cheese has melted and the tacos are heated through. Remove from the oven and top with any optional condiments for serving.